Teabowl in Rice Straw Ash Glaze
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Hand-thrown bowl in the Korean 'Dombeong' buncheong style, made of hand-harvested wild clays from the Sierra Nevada range. Dipped partially into a bath of white slip, with lower section showing the raw clay underneath. Finished in a simple ash glaze painstakingly prepared with rice straw as a byproduct from an Organic Japanese rice farm in California.
Dimensions: 16cm W ; 8cm H (appx 6.25n x 3in)
Weight: 340g
Glaze: Rice Straw Ash