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Teabowl in Rice Straw Ash Glaze

Hand-thrown bowl in the Korean 'Dombeong' buncheong style, made of hand-harvested wild clays from the Sierra Nevada range. Dipped partially into a bath of white slip, with lower section showing the raw clay underneath. Finished in a simple ash glaze painstakingly prepared with rice straw as a byproduct from an Organic Japanese rice farm in California. 

Dimensions:  16cm W ; 8cm H  (appx 6.25n x 3in)

Weight: 340g

Glaze: Rice Straw Ash

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