Teabowl in Rice Straw Ash Glaze
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Hand-thrown bowl in the Korean 'Dombeong' buncheong style, made of hand-harvested wild clays from the Sierra Nevada range. Dipped in a bath of white slip and finished in a simple ash glaze with ancient origins. This particular bowl features a slightly coarser clay and includes naturally occurring iron burned through the surface. The glaze for this piece is painstakingly prepared with rice straw as a byproduct from an Organic Japanese rice farm in California.
Dimensions 15cm W; 7.5cm H (appx 5.75in x 3in)
Weight: 296g
Glaze: Rice Straw Ash