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Hand coiled and built on a kick wheel using the onggi method I learned in Korea, this series takes inspiration from antique paddled forms from China and Korea in pursuit of a more voluminous and loose rendition to a classic flattened bottle form.
The finish is made using a simple combination of washed wood ash (ecologically sourced from a local baker) and minerals, namely wild clay and ground feldspar. A little less varied than usual makes for a quieter piece. Reduction fired.
Watertight, ideal for wet or dry flower arrangements, or as a stand-alone piece.
Dimensions 25cm W; 26cm H 18cm D (appx 9.75in x 10.25in x 7in)
Weight: 2895g
Glaze: Almond Ash