Two smaller hand-thrown winter tea bowls. Both feature the poured-slip buncheong style, one in feldspathic glaze, the other in a creamier, rice straw ash glaze. Each piece is made of wild clays from the Sierra Nevada range collected by hand. Slightly smaller than a typical matcha bowl, these are a great size for casual tea or evening red wine. The natural glazes will develop a subtle patina with use.